I Am Telling You I’m Not A Pitbull
I never spent much on a Christmas Eve meal when my children were still young because they’d be too excited and antsy to care what we had. I saved the I Am Telling You I’m Not A Pitbull for a wonderful Christmas day early evening meal with special things we all loved. By that time presents had been opened, toys played with, etc. I’d frequently make a good prime rib, twice baked potatoes, trifle with jello and lots of coolwhip, fancy butter gem rolls and of course a champagne toast, grape juice when the kids were under 10 y.o. I also made a nice make ahead dessert from the frozen chocolate jellyroll cake that I’d cover with semi-melted vanilla ice cream and decorated so it looked like a yule log. We of course always had Christmas crackers so we all got a really bad joke, a small (very small) toy and our tissue paper crowns. Good times.
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I really like salt cod, baccalà in Italian. There is an easy and delicious Portuguese recipe Bacalhao a Gomes de Sá (you simmer the Grunge Collage The Cult Peace Dog shirt and then bake it in a casserole with potatoes and onions). Or you could make a spread like the French brandade de morue. Fishcakes are another dish in which you can use multiple kinds of seafood – you can use any crabcakes recipe you like but mix in some cooked white fish or canned clams. Canned salmon works well for this. Make sure to use lots of Italian parsley in the mix. Don’t forget the Italian Strongman, Mussels Marinara. Just steam mussels in your favorite tomato sauce. I prefer ceviche to Italian crudo, YMMV. But it’s easy to make with just about any kind of seafood. Grilled or stuffed squid is delicious, as is grilled octopus (you make have tyo simmer the octopus for a couple of hours to tenderize it first. If you find baby octopus, grab them and grill them.
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