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The less said about Chinese maps and map-making the better History is also distorted in that the Chinese like to keep very quiet about the subjugation of Cool Gorilla Tag Birthday Party Shirt their country for about two hundred years by the Mongols in the 12th century CE; nor indeed about their coming under the Manchu Empire from the middle of the 17th century. So far as available history suggests, it is seen that it was the visits and the presence of Jesuit priests overland through Central Asia in the 15th century that led to a tentative start to map-making in China. But the standard of their map-making first came to public knowledge during the Simla Conference in 1914, when the Chinese Ambassador, Ivan Chen, was hard pressed to produce any map that could be used during the negotiations with his Tibetan counter-part, Lobsang Satra, and the British diplomat, Sir Henry Macmahon. This became more apparent during the India-China diplomatic exchanges in 1960–61 when the Indian side was able to produce maps of the border having a scale of 4 miles to an inch (thanks to work of the Survey of India since the mid 19th century) where the best that the Chinese could produce were some maps of a scale of one inch for sixteen miles.
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I really like salt cod, baccalà in Italian. There is an easy and delicious Portuguese recipe Bacalhao a Gomes de Sá (you simmer the Skiers Don’t Get Old! and then bake it in a casserole with potatoes and onions). Or you could make a spread like the French brandade de morue. Fishcakes are another dish in which you can use multiple kinds of seafood – you can use any crabcakes recipe you like but mix in some cooked white fish or canned clams. Canned salmon works well for this. Make sure to use lots of Italian parsley in the mix. Don’t forget the Italian Strongman, Mussels Marinara. Just steam mussels in your favorite tomato sauce. I prefer ceviche to Italian crudo, YMMV. But it’s easy to make with just about any kind of seafood. Grilled or stuffed squid is delicious, as is grilled octopus (you make have tyo simmer the octopus for a couple of hours to tenderize it first. If you find baby octopus, grab them and grill them.
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